Jello Lemon Pudding Cake Recipe
Servings: 2
Ingredients
- 1 pkg. (4 serving size) Jello lemon instant pudding and pie filling
- 1 pkg. (2 layer size) lemon or possibly yellow cake mix
- 4 large eggs
- 1 c. water
- 1/4 c. oil
Directions
- Blend all ingredients in large mixer bowl, then beat 2 min at medium speed. Bake in greased and lightly floured 10 inch tube pan at 350 degrees for 55 to 60 min, or possibly till cake springs back when lightly pressed. Cool in pans 15 min; remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 2 servings | |
| Calories 382 | |
| Calories from Fat 329 | 86% |
| Total Fat 37.05g | 46% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.7g | |
| Cholesterol 417mg | 139% |
| Sodium 143mg | 6% |
| Potassium 132mg | 4% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 12.4g | 20% |
