Jeff's Oat And Onion Bread Recipe
Servings: 12
Ingredients
- 1 pkt active dry yeast
- 1 1/2 c. Rolled Oats Quick
- 2 1/2 c. Bread Flour ** I Use 3 C.+
- 1 c. oat bran
- 1/2 c. nonfat dry lowfat milk
- 1/4 c. Onions Dehydrated, Minced
- 1 pkt Onion Soup Mix Lipton's
- 1 tsp salt
- 2 Tbsp. honey
- 2 Tbsp. oil
- 2 1/2 c. hot water
Directions
- Add in ingredients as manufacture instructs and push start for regular bread mode.
- Best served hot but wonderful toasted when cool Note: Jeff also has put in chunks of meat or possibly cheese, or possibly even cinnamon and raisins for variations.
- ** I find his dough much to wet! I use 3 c.+ of bread flour. I've tried reducing the water with the 2 1/2 c. flour but the loaf is then much smaller. So I opt to go and add in the flour.
- This is really a delicious loaf when freshly baked.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 200 | |
| Calories from Fat 35 | 18% |
| Total Fat 4.0g | 5% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 252mg | 11% |
| Potassium 148mg | 4% |
| Total Carbs 37.11g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.85g | 3% |
| Protein 6.78g | 11% |
