Je Tries to Cook: Bacon and Penne Pasta with Creamy Tomato Sauce Recipe
Ingredients
- olive oil
- 1/8 cup all purpose cream
- 3/4 cup spaghetti sauce
- 1/8 cup milk
- Parmesan cheese
- 250g penne pasta cooked as per package instructions
- 1/8 cup cheddar cheese
- bacon
- minced garlic
- chopped white onion
- salt and pepper to taste
View Full Recipe at jE's AnAtOmY
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 1414 | |
| Calories from Fat 305 | 22% |
| Total Fat 34.37g | 43% |
| Saturated Fat 14.09g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1175mg | 49% |
| Potassium 1476mg | 42% |
| Total Carbs 226.08g | 60% |
| Dietary Fiber 14.7g | 49% |
| Sugars 29.6g | 20% |
| Protein 46.54g | 74% |
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