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Japchae-Bap with Bulgogi Recipe

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2 votes | 727 views
 

Ingredients

  • 2 lbs beef–any boneless cut that you have frozen will work; I used skirt steak
  • 5 cloves garlic, crushed
  • 2 T toasted sesame seed oil
  • 2-4 T sugar (this will depend on the sweetness of your pear)
  • 1-2 T vegetable oil
  • 1-2 T Korean soy sauce or Chinese light soy sauce
  • 1 cup shredded carrots
  • 20 shitake mushrooms, stems removed and thinly sliced
  • 1 lb Maruba Santoh leaves (substitute with baby spinach if need be)
  • 3 scallions, green ends thinly sliced and white ends sliced into 1 inch long pieces, separated
  • 1 sweet bell pepper, thinly sliced
  • cucumber, peeled, seeded, and thinly sliced into sticks
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