Japanese Style Ginger Pork Bowl Recipe

Serves: 4                               Prep: 15 mins        Cook Time: 10 1 lb. thinly sliced pork ginger (about 2 1 onion, thinly 1/3 of Cabbage(very thinly 1 Tbs olive 2 Tbs 2 Tbs 2 Tbs minced 4 Tbs soy 1 Tbs 2 tsp tomato 2 tsp sesame Shred the cabbage and set them Put the meat into a medium bowl and add the mirin, sake, minced ginger. Marinate the pork for at least 30 Combine the rest ingredients ( soy sauce, sugar, tomato sauce, sesame oil) and mix Heat the olive oil in a frying pan on medium heat then fry the sliced Add the marinated pork and fry until both sides are Turn the heat up a bit…