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Japanese Egg and Mashed Potato Salad Recipe

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Ingredients

  • Japanese Egg and Mashed Potato Salad Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 10 mins
  • Cook time: 25 mins
  • Yield: 2 to 3 serves
  • Ingredients:
  • 2 eggs
  • 2 (about 370 gm) potatoes, peeled and diced
  • salt, to taste
  • black pepper, to taste
  • ½ carrot, peeled and diced
  • 45 gm green beans, fresh or frozen
  • 70 gm corn kernels, fresh or frozen
  • 2 Tbsp Japanese mayonnaise (Kewpie Mayonnaise)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 485g
Calories 651  
Calories from Fat 333 51%
Total Fat 37.47g 47%
Saturated Fat 7.48g 30%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 367mg 15%
Potassium 1517mg 43%
Total Carbs 57.43g 15%
Dietary Fiber 9.7g 32%
Sugars 5.98g 4%
Protein 25.32g 41%

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