Japanese Cucumber Salad Recipe
Servings: 1
Ingredients
- 1 lrg cucumber sliced (I didn't seed or possibly peel it)
- 1 Tbsp. rice vinegar
- 1 tsp soy sauce
- 1/2 tsp sugar
- 1/2 tsp sesame seeds toasted
Directions
- This is light, refreshing, and extremely easy! I snarfed the whole thing for dinner, so it's pretty darned delicious too! :)
- BTW, the sesame seeds may seems strange, and even unnecessary, but they are what brings this dish together (IMHO). Go easy on them, you can add in more later - a little go a long way! [Crystalle]
- (Book by Elisabeth Lambert Ortiz with Mitsuko Endo)
- Put cukes in bowl. Separately, mix vinegar, soy sauce and sugar till sugar dissolves. Pour over cukes. Toss. Sprinkle with sesame seeds, toss and serve. YUMMM!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 46 | |
| Calories from Fat 8 | 17% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 304mg | 13% |
| Potassium 306mg | 9% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.08g | 3% |
| Protein 1.76g | 3% |
