Japanese Cucumber Salad Recipe
Servings: 4
Ingredients
- 1 x English cucumber peeled, and thinly sliced
- 3 x green onions thinly sliced
- 1 Tbsp. rice wine vinegar
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1/4 pkt sugar substitute
Directions
- Combine all ingredients in a large bowl; toss till combined.
- This recipe yields 4 servings.
- Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.
- Description: "This light, refreshing salad is a perfect accompaniment to grilled or possibly roasted meats."
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 20 | |
| Calories from Fat 11 | 55% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 88mg | 3% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.87g | 1% |
| Protein 0.58g | 1% |
