Japanese Cucumber Salad Recipe
Servings: 1
Ingredients
- 2 x Japanese cucumbers
- 7 Tbsp. White vinegar
- 3 Tbsp. Sugar
- 1/2 Tbsp. Soy sauce
- 1/2 Tbsp. Grated ginger
- 1 pch MSG (optional) Salt
Directions
- 1. Slice cucumbers as thin as possible
- 2. Place them in a bowl with 2 Tablespoons salt and let stand 1 hour.
- 3.Meanwhile, bring all the other ingredients to a boil, except ginger.Let cold.
- 4. Wash the salt off the cucumbers and squeeze the liquid out.
- 5. Pour dressing on cucumbers and stir in the grated ginger.
- Note: you may add in cooked shrimp to this salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 210 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 617mg | 26% |
| Potassium 505mg | 14% |
| Total Carbs 46.21g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 42.42g | 28% |
| Protein 2.28g | 4% |
