Japanese Cabbage Salad Recipe
Servings: 1
Ingredients
- 1 lrg Red Cabbage, shredded
- 1 bn Green Onions, finely minced
- 1/4 c. Margarine
- 1/2 c. Raw Sesame Seeds
- 1/2 c. Almonds, slivered
- 2 pkt chicken flavored Ramen Noodles
- 1 can sliced water chestnuts
- 1/4 c. Safflower Oil
- 1/4 c. Sesame Oil
- 1/4 c. Rice Vinegar
- 1/3 c. Sugar
- 1 Tbsp. Soy Sauce
Directions
- Heat margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cold. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mix on top. Toss with dressing just before serving.
- I picked up this delicious recipe at a crawfish boil during the JazzFest in New Orleans, LA.
- It is a wonderful accompaniment to any Barbecue or possibly outdoor feast.
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