Jame's Beard's Roast Beef Hash Recipe

Ingredients

• our own Roast Beef Hash, I can go slightly crazy with the beef. The original recipe for today’s post called
• for just 2 cups of Cold roast beef and an identical volume of Yukon Gold
• Potatoes. I kept the potatoes at 2 cups
• for Roast Beef Hash adapted from James Beard
• 1/4 cup beef drippings or canola oil

• 2 cups boiled and cooled yukon gold potatoes, cut into 1/2" cubes

• 1 medium onion, finely chopped

• 2-4 cups cold roast beef, cut into generous 1/2" cubes

• 2 cloves garlic, finely chopped

• 1 tsp. fresh thyme, finely chopped

• Kosher salt and freshly ground black pepper, to taste

• 1. In a
• 12" skillet, heat beef drippings or oil over medium-high heat. Add
View Full Recipe at CHEWING THE FAT