Jambalaya Pasta Recipe

Ingredients

• 1 pound farfalle (bowtie) pasta
• 2 tablespoons of olive oil
• 1 pound peeled, deveined large shrimp
• 2 tablespoons of Emeril’s Essence or other Cajun seasoning
• 2 boneless, skinless chicken breast halves, cut into 1-inch dice
• ¾ pound andouille sausage, cut into ½ -inch dice
• 1 medium onion, finely diced
• ½ green bell pepper, finely diced
• 4 cloves garlic, minced
• ½ cup chicken stock
• 1 (14.5) ounce can diced tomatoes
• 1 tablespoon freshly chopped thyme leaves (or 1 teaspoon dried)
• ½ cup heavy cream
• 2 tablespoons chopped fresh basil leaves
• ½ cup grated Parmesan cheese, plus additional for passing separately
View Full Recipe at Sauce and Sensibility