Jamaican Jerk Chicken Hash Recipe

Ingredients

• 1 tbsp extra virgin olive oil
• 1 large onion, sliced
• 2 links Jack's Gourmet Jamaican jerk chicken sausages, minced
• 2 boneless, skinless chicken thighs, cooked and shredded (or use 10-12 oz. of any type of leftover chicken)
• 1 15.5 ounce can baked beans, in sauce (I like Heinz Vegetarian Baked Beans, one of the first products to carry the OU Union Symbol in America!)
• 1/2 cup brown or red lentils
• 2 cups boiling water
• 2 tsp granulated garlic
• 2 tsp chili powder
• 1 tbsp kosher salt (or to taste)
• 2 tsp black pepper (or to taste)
View Full Recipe at Classically Kosher