Jamaican Jerk Chicken Recipe

Ingredients

• Jerk Chicken Seasoning
• For 4-6lbs of meat
• (Adapted from Chef Anthony Mair, and Helen Willinsky's, Jerk from Jamaica, and my own touches!)
• Ingredients
• 2 medium onions, chopped
• 3-4 cloves peeled garlic
• 1 cup chopped scallions
• 1/2 teaspoon freshly grated ginger
• 3 teaspoons fresh thyme leaves
• 2 1/2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1 tablespoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 medium scotch bonnet peppers
• 2 wiri wiri peppers
• 1 serrano chili pepper (optional)
• 2-3 green chili peppers (optional)
• 1 tablespoon oil
View Full Recipe at The Inner Gourmet