Jalepeno Poppers Recipe
Servings: 12
Ingredients
- 12 whl jalapeno chile pepper
- 6 Tbsp. Monterey jack cheese, shredded
- 1/4 c. Flour
- 1 x Egg
- 1/2 c. Bread crumbs Oil
Directions
- Slit peppers and remove seeds. Stuff with cheese and dip in flour, egg and crumbs. Repeat to make a thick coat of breading. Deep fry in oil for 25 seconds. Serve warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 28 | |
| Calories from Fat 13 | 46% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 24mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 1.59g | 3% |
