Jalapeno Pepper Patty Melt for National Grilled Cheese Month Recipe
Ingredients
- 1/4 to 1/3 pound ground beef
- 1/4 cup grilled onions
- 2 slices Tllamook Pepper Jack cheese
- 1 cored and sliced jalapeno pepper
- 1 Tbsp mayonnaise
- 1 tsp stone ground mustard
- Hot sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 425 | |
| Calories from Fat 307 | 72% |
| Total Fat 34.31g | 43% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 230mg | 10% |
| Potassium 402mg | 11% |
| Total Carbs 4.59g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.2g | 1% |
| Protein 23.53g | 38% |
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