Jalapeno Mashed Potatoes Recipe
The first time we had these potatoes was at a place here in Houston called Papa Joe's BBQ. My husband flipped out over these. I told him I thought it would be a snap to re-create these tatar. They are sooooo good. Just a little spice with a lot of flavor.
Ingredients:
- 2lbs of peeled potatoes (I used red potatoes you can use any really)
- 1/4 cup of margarine or butter
8 ounces of Pepperjack Velveeta cubed.
Directions
Thoroughly wash, clean, and dice potatoes.
Place them in a pot of water
Bring potatoes to a boil.
Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
Remove the pan from the heat and drain.
In the same pot add the butter.
With a hand mixer (I use a Kitchenaid mixer) mix in the cheese and mix thoroughly
Add potatoes to a baking pan
Bake on 350 degrees for 15 minutes