Jalapeno Chicken And Rice In A Skillet Recipe
Servings: 1
Ingredients
- 4 x boned and skinned chicken breast halves
- 2 c. instant rice
- 1 Tbsp. extra virgin olive oil
- 1 tsp chopped garlic
- 2 c. chicken broth
- 1 can black beans (15 ounce) rinsed and liquid removed
- 2 tsp chopped jalapeno pepper
- 1/2 tsp grnd cumin
- 2 Tbsp. minced fresh cilantro
Directions
- In large nonstick skillet, heat extra virgin olive oil and garlic, add in chicken. Cook over medium heat 4-6 min or possibly till chicken is lightly browned. Stir in chicken broth, beans, jalapeno pepper and cumin; cover. Simmer 10-15 min or possibly till internal juices of chicken run clear. Stir in rice; cover. Let stand 5 min.
- To serve; sprinkle with cilantro. Serve with lime wedges and salsa if you like
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