Ingredients
- 5 very-ripe avocados, sliced, then diced into very small chunks, do not mash
- 1/2 of a sweet onion, like Vidalia, diced
- 2 small tomatoes, diced
- 1/4 of a jar of jalapeno peppers, minced
- 2 heaping Tbsp. mayonnaise
- 1 tsp. garlic powder
- chili powder, to taste
- salt and pepper, to taste
- 2 Tbsp. jalapeno juice from jar of jalapeno peppers
- Juice from 1/2 of a lemon
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Summary
Jalapeño specials
Publisher of: kandyskitchenkreations.blogspot.com
Recipe Summary & Steps
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Jalapeno Specials
"This is a recipe that my Dad has made for as long as I can remember. Many of my family request it at special occasions. My Dad shared it with me a few years ago and now I'm sharing it with you."
Cheesy Goodness!Guacamole:
- 5 very-ripe avocados, sliced, then diced into very small chunks, do not mash
- 1/2 of a sweet onion, like Vidalia, diced
- 2 small tomatoes, diced
- 1/4 of a jar of jalapeno peppers, minced
- 2 heaping Tbsp. mayonnaise
- 1 tsp. garlic powder
- chili powder, to taste
- salt and pepper, to taste
- 2 Tbsp. jalapeno juice from jar of jalapeno peppers
- Juice from 1/2 of a lemon
Combine all ingredients.
NOTE: As you stir ingredients together, avocado will become creamy.
Additional Ingredients:
Tortilla chips
Shredded cheddar cheese
To Assemble Jalapeno Specials:
Preheat oven to 350 degrees. Spoon about 1 Tbsp. of guacamole mixture onto each tortilla chip. Sprinkle with cheese. Place on cookie sheet. Bake until heated through and cheese is melted.
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