Jaded Peanut Butter Chocolate Cake Recipe
This doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least it is egg-free :-)
This recipe was made in a 12 x 8.5" tin and cuts into 21 squares.
http://hungryjenny.blogspot.com/2010/10/jaded-peanut-butter-chocolate-cake.html
Prep time: | British |
Cook time: | Servings: 21 squares |
Ingredients
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Directions
- Whisk the mashed banana with the peanut butter, yogurt, honey and oil until smooth.
- In a large bowl, sift in the flour, baking powder and soda.
- Gradually fold in the banana mixture into the dry mixture until almost mixed. Add in the chocolate chips, gently folding until no more flour is seen.
- Transfer to a lined tray and bake at 180 degrees C for 20-25 minutes until brown.