Ingredients
- 14 oz. bag sweetened flaked or shredded coconut
- 3/4 cup all-purpose flour
- 1/8 tsp. salt
- 14 oz. can sweetened condensed milk
- 1 cup canned jackfruit in syrup, drained and chopped
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Jackfruit Macaroons
Time: 10 minutes prep, 20 minutes cook
Servings: 36
Directions
- Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
- In a large bowl, combine sweetened flaked/shredded coconut, flour and salt. Pour in sweetened condensed milk and chopped jackfruit. Mix until combined. Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet. Bake for 15 to 20 minutes or until golden brown. Let cool completely before removing from cookie sheet
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