Jack Daniels Marinade Recipe
Ingredients
- 1 c. ketchup
- 1/4c. jack daniels whiskey
- 1/4c. molasses
- 1/4c. apple cider vinegar
- 1 tbsp. lemon juice
- 1 tbsp. Worcestershire sauce
- 1 tbsp. soy sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 clove garlic, crushed
Directions
- Combine in all ingredients saucepan.
- Bring to boil.
- Reduce to a simmer, and simmer for 10 minutes.
- Marinade meat as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 262 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1903mg | 79% |
| Potassium 1205mg | 34% |
| Total Carbs 65.7g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 52.02g | 35% |
| Protein 2.81g | 4% |
