Jack Daniel's Sweet Potato Bake Recipe
Servings: 8
Ingredients
- 3 can sweet potatoes (17 ounce. ea.)
- 3/4 c. granulated sugar
- 1 1/2 Tbsp. bourbon
- 1 stk butter melted
- 1 tsp vanilla or possibly more to taste
- 2 c. miniature marshmallows
- 1/2 c. minced pecans optional
Directions
- Preheat oven to 350 degrees.
- Heat potatoes in large saucepan over medium heat. Drain and mash.
- Add in sugar, bourbon, butter and vanilla; beat till blended and smooth.
- Transfer to an ungreased 9-by-9-inch metal baking dish. Bake, uncovered, for about 30 min or possibly till heated through. Remove from oven; top with marshmallows and nuts. Place under broiler till golden, about 1 minute or possibly less.
- Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 410 | |
| Calories from Fat 126 | 31% |
| Total Fat 14.44g | 18% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 186mg | 8% |
| Potassium 579mg | 17% |
| Total Carbs 67.35g | 18% |
| Dietary Fiber 3.6g | 12% |
| Sugars 35.11g | 23% |
| Protein 3.63g | 6% |
