Jaan's Forty Five Dollar Salad Recipe
Servings: 1
Ingredients
- 8 ounce diced poached Maine lobster
- 3 ounce Hudson Valley foie gras
- 1/8 ounce Italian black truffles
- 4 ounce seared sushi-grade ahi tuna
- 2 ounce Scarborough micro greens
- 2 ounce blanched white asparagus
- 2 ounce English peas
- 1 ounce teardrop tomatoes
- 2 ounce truffle oil vinaigrette
- 1/8 ounce artichoke chips
- 1/4 ounce California estate caviar
- 2 x homemade Yukon potato blinis
Directions
- Combine all ingredients. Serve with a side of homemade flatbread with herbs and Parmigiano-Reggiano cheese.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 81g | |
| Calories 85 | |
| Calories from Fat 40 | 47% |
| Total Fat 4.45g | 6% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 383mg | 16% |
| Potassium 63mg | 2% |
| Total Carbs 8.78g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.46g | 2% |
| Protein 2.3g | 4% |
