Italian Vegetable Dip Recipe
Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic, vegetarian and Weight Watchers (2) PointsPlus per serving recipe. Ingredients include; cream cheese, shredded cheese, onions, bell peppers, black olives, mushooms and pizza sauce.
Prep time: | Italian |
Cook time: | Servings: 16 |
Wine and Drink Pairings: serve with thin wheat snack crackers.
Ingredients
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Directions
- Preheat oven to 350ยบ F.
- Mix together the Neufchatel, pizza sauce and garlic until blended; spread onto bottom of a 9-inch pie plate. Top with next 5 ingredients.
- Bake 18 to 20 minutes or until dip is heated through and shredded cheese is melted.
- Top with the basil.