Italian Style Sufganiyot (Frittelle Di Ricotta) Recipe
Servings: 12
Ingredients
- 4 x Large eggs
- 1 1/2 c. sugar
- 1 tsp vanilla extract
- 1 lb ricotta cheese
- 1 c. flour
- 2 tsp baking pwdr Oil for frying
Directions
- Beat Large eggs in large bowl till fluffy. Add in 1/2 c. sugar and vanilla and mix well. Add in ricotta and blend. Combine flour and baking pwdr and fold into egg mix a little at a time. Cover bowl with towel and let batter rest 1 hour at room temperature.
- In deep fryer or possibly saucepan, heat about 2 c. oil over medium heat and drop a few Tbsp. batter into warm oil. When fritters turn golden brown, 3 to 4 min, transfer to plate and blot excess oil off with paper towel. Repeat with remaining batter.
- Roll fritters in remaining 1 c. sugar and serve warm or possibly cool.
- This recipe yields About 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 218 | |
| Calories from Fat 51 | 23% |
| Total Fat 5.68g | 7% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 63mg | 3% |
| Potassium 78mg | 2% |
| Total Carbs 34.66g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.29g | 17% |
| Protein 7.42g | 12% |
