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Ingredients

  • tablespoon extra virgin olive oil
  • 2
  • pounds ground Italian sausage
  • 1 onion, chopped
  • 1
  • (8 oz.) can tomato sauce
  • 1
  • (12 oz.) jar sweet roasted peppers, chopped
  • 1
  • tablespoon chili powder
  • 1
  • tablespoon Italian seasoning
  • 1
  • tablespoon minced garlic
  • salt
  • and pepper to taste
  • 1
  • cup beef broth
  • 1
  • (15.5 oz.) can light red kidney beans, drained and rinsed
  • 1
  • (15.5 oz.) can black beans, drained and rinsed
  • shredded
  • mozzarella cheese, for garnish
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