Italian Stuffed Bread Recipe
Servings: 1
Ingredients
- 2 x Loaves frzn bread
- 2 lb Grnd meat
- 1 Tbsp. Each fennel seed, oregano, salt & Pepper Green onions, cut small Grated cheddar cheese Stuffed salad olives Jalapeno peppers Parmesan cheese
Directions
- Let 2 loaves frzn bread rise. Divide each loaf into 4 parts. Roll flat into about 1/4" ovals. Cook 2 lbs grnd meat, with 1 tbsp each: fennel seed, oregano, salt & Pepper. Spread over bread. Next spread green onions cut small. Layer grated cheddar cheese lay, stuffed salad olives. Then a layer of jalapeno peppers and sprinkle w/ parmesan cheese. Bring side and ends of bread up and seal. Let rise 20 min. Bake til brown, approximately 20-25 min at 375 deg. Cold. Wrap in foil and freeze.
- Reheat in same foil. Serve warm.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 279 | |
| Calories from Fat 46 | 16% |
| Total Fat 5.14g | 6% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 481mg | 20% |
| Potassium 790mg | 23% |
| Total Carbs 50.52g | 13% |
| Dietary Fiber 7.1g | 24% |
| Sugars 1.42g | 1% |
| Protein 9.69g | 16% |
