Italian Spaghetti Sauce Recipe
Servings: 6
Ingredients
- 2 lb grnd round
- 2 Tbsp. oil
- 1 can stewed tomatoes - (14 ounce) cut up
- 6 ounce V-8 juice
- 1 jar Prego spaghetti sauce - (16 ounce)
- 1 env onion soup mix
- 1/2 c. grape jelly
Directions
- Brown meat in oil till pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 min or possibly till jelly melts and sauce is piping warm.
- This recipe yields sufficient sauce for 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 166 | |
| Calories from Fat 46 | 28% |
| Total Fat 5.21g | 7% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 756mg | 32% |
| Potassium 286mg | 8% |
| Total Carbs 30.53g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.25g | 13% |
| Protein 1.54g | 2% |
