Home » Recipes » Italian Sausage Hash Eggs Benedict with Parmesan Hollandaise Sauce Pin It Email Recipe Print Recipe Tweet Pin It Italian Sausage Hash Eggs Benedict with Parmesan Hollandaise Sauce Recipe by Barry C. Parsons Current rating: 012345678910 Touch Hearts to Rate 0 votes | 1283 views 0 reviews | 0 comments Ingredients Italian Sausage Hash Eggs Benedict with Parmesan Hollandaise Sauce Author: Barry C. Parsons Recipe type: Breakfast/Brunch View Full Recipe at Rock Recipes How good does this recipe look to you? Current rating: 012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - Apr 24 » Today - Apr 24 Th F S Su M T W Apr 25 - May 01 Th F S Su M T W May 2 - 8 Th F S Su M T W May 9 - 15 Th F S Su M T W Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close