Italian Salsa Verde Recipe
A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.
Prep time: | Italian |
Servings: 3 Cups |
Goes Well With: Soup, Meats, Seafood, cheese
Ingredients
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Directions
- Whisk all ingredients in a bowl to blend or purée in a blender. Check and adjust seasoning to taste.