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Italian Salsa Verde - Recipe Cost

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1 hard-cooked egg, finely chopped
1 cup extra-virgen olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup capers, drained and coarsely chopped 1 tablespoon
$5.49 per 4 fluid ounces
$0.92
1/2 cup chopped fresh flat-leaf parsley 2 tablespoons
$1.09 per cup
$0.18
1/2 cup chopped fresh mint leaves 2 tablespoons
$3.92 per ounce
$2.10
3 tablespoons chopped scallions 1 tablespoon
$1.09 per cup
$0.07
1 clove garlic, finely minced (use more, if desired) 1/3 garlic cloves
$4.00 per pound
$0.01
3 tablespoons fresh lemon juice or red wine vinegar 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
2 teaspoons grated lemon peel 2/3 teaspoon
n/a
 
1 teaspoon dried crushed red pepper flakes 1/3 teaspoon
$3.29 per pound
$0.01
1 teaspoon sea salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon freshly ground black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $3.37
Total Recipe $10.12
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