| 4 tablespoons unsalted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 cup flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 teaspoon baking powder |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
| 1/2 teaspoon freshly ground pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2/ teaspoon vanilla extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/2 cup sugar, vanilla flavored if you have it |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 teaspoons cream or half and half |
0.08 teaspoon |
$3.29 per quart
|
$0.00 |
| 1 beaten egg |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
| Total per Serving |
$0.07 |
| Total Recipe |
$1.58 |
Italian Pepper Cookies - Recipe Cost
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