Ingredients
- 1/4 c. Lemon juice
- 1 Tbsp. Extra virgin olive oil
- 1 tsp Mint, or possibly 2 teaspoon fresh, minced
- 1 x Clove garlic, chopped
- 1/2 tsp Salt, or possibly to taste
- 2 tsp Black peppercorns, crushed
- 1 1/2 lb Boneless skinless chicken breast halves
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Italian Pepper Chicken Breasts
Servings: 1
Directions
- Prep: 5 minutes, Cook: 10 minutes.
- Prepare grill or possibly broiler. Combine first 5 ingredients in a bowl. Mix thoroughly and set aside. Press peppercorns into both sides of chicken breasts. Arrange chicken on a broiler rack and grill or possibly broil 4-5 min per side or possibly till chicken is cooked throughout. Remove from heat. Brush both sides of chicken breasts with mint sauce.
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