Italian Love Cake (Great Forvalentine's Day Or Easter)

Directions

1. With a sharp serrated knife, using a sawing motion, cut the cake into 3 layers. Sprinkle layers with 6 tbsp of the amaretto. Place one layer on a serving platter. Cut ice cream into slices and place pistachio ice cream on bottom layer. Top with second layer and a layer of strawberry ice cream. Top with third cake layer. Place in freezer. In a bowl mix heavy cream and remaining amaretto and beat till very thick. Frost top and sides of cake. Place in freezer. Heat chocolate over very low heat till smooth. Spread chocolate in 1/4 inch thick layer on foil and refrigerate till it hardens. With a small cookie cutter cut hearts (for Valentines day), bunnies and chickens for Easter. Garnish top and base of cake. Freeze till ready to serve.