Italian Deli Rotelle Salad Recipe
Servings: 4
Ingredients
- 1 pkt Pasta La Bella Roasted Bell Pepper & Roasted Garlic Rotelle - (12 ounce pkg)
- 1 c. Light Italian salad dressing
- 2 Tbsp. Balsamic vinegar
- 1 c. Roma tomatoes sliced
- 4 ounce Pepperoni sliced
- 6 ounce Provolone cheese shredded
- 3/4 c. Fresh spinach minced
- 1/4 c. Parmesan cheese grated Salt to taste Freshly-grnd black pepper to taste
Directions
- Cook pasta according to package directions. When pasta is al dente, rinse with cool water till cold to the touch. Drain well. Toss pasta with all other ingredients in large mixing bowl. Refrigerateand serve.
- This recipe yields 4 servings.
- for a FREE copy, call 1 - 800 - 242 - 2472
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 595 | |
| Calories from Fat 472 | 79% |
| Total Fat 52.76g | 66% |
| Saturated Fat 16.61g | 66% |
| Trans Fat 0.46g | |
| Cholesterol 69mg | 23% |
| Sodium 1709mg | 71% |
| Potassium 283mg | 8% |
| Total Carbs 9.95g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.86g | 5% |
| Protein 20.51g | 33% |
