Italian Breakfast Casseroles Recipe
Servings: 4
Ingredients
- 4 med Red potatoes, sliced
- 2 Tbsp. Veg. oil
- 8 x Large eggs, lightly beaten
- 1 Tbsp. Butter or possibly margarine
- 1/2 lb Thinly sliced fully cooked ham, diced
- 2 c. Prepared spaghetti sauce
- 1/2 c. Shredded mozzarella cheese
- 1/2 c. Shredded cheddar cheese
Directions
- In a skillet, fry potatoes in oil till tender, about 10-15 min. Place in the bottom of four individual 16-ounce. baking dishes. In the same skillet, scramble Large eggs in butter till set; spoon over potatoes. Top with ham. Pour 1/2 c. spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 min or possibly till warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 534g | |
| Recipe makes 4 servings | |
| Calories 662 | |
| Calories from Fat 305 | 46% |
| Total Fat 34.22g | 43% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.18g | |
| Cholesterol 490mg | 163% |
| Sodium 1544mg | 64% |
| Potassium 1688mg | 48% |
| Total Carbs 53.35g | 14% |
| Dietary Fiber 6.9g | 23% |
| Sugars 14.36g | 10% |
| Protein 35.81g | 57% |
