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It’s blackberry pickin’ time again! Recipe

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Ingredients

  • 3 1/2 lbs. fresh blackberries
  • 1 3/4 lbs. sugar
  • 3 oz. fresh lemon juice (strained)
  • 5 sprigs of cinnamon basil (about 3-4 inches long and the leafier the better)
  • Blackberry Lime Freezer Jam
  • 2 c. crushed blackberries (about 2 pts.)
  • 4 c. sugar
  • 1 pouch liquid pectin (I used Certo.)
  • 2 T. fresh lime juice
  • 2 t. lime zest
  • Wash and rinse plastic sealable containers suitable for freezing. (I usually use a three cup container.)
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