Israeli Couscous Salad Recipe
This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.
Ingredients
- 1 cup cooked Israeli couscous
- 1/2 cucumber- small diced
- 1 yellow bell pepper- small diced
- 2 green onions-minced
- 4 tbsp fresh cilantro-minced
- 1 lemon-juiced
- 3 tbsp olive oil
- sea salt
- freshly ground pepper
Directions
- In a large bowl, combine all ingredients.
- Mix and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 91 | |
| Calories from Fat 90 | 99% |
| Total Fat 10.15g | 13% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 0.09g | 0% |
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Reviews
April 17, 2012
This salad was excellent. We added a little fllair such as avocado, tomatoes and sliced olives. Plus we used black truffle infused sea salt. We had no cilantro but it was terrific! Would definately recommend. Oh yes, it was simple and quick as well.I've cooked/tasted this recipe!This is a variation
