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Irish Stew with Guinness (Pressure Cooker)

Ingredients

  • 2 pounds inside round steak (cut into cubes)
  • 2 1/2 cups of heirloom carrots (cut into 1 inch pieces)
  • 3 cups of purple potatoes (peeled and cut into cubes)
  • 2 cups of rutabaga (peeled and cut into cubes)
  • 1 cup of mushrooms (quartered)
  • 1 medium onion (diced)
  • 1 tbsp. Worcestershire sauce
  • 1 cup of beef broth
  • 2 cups of Guinness beer
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. seasoned pepper blend
  • 2 tbsp. olive oil
  • 2-3 sprigs of fresh thyme (tied with string)
  • 1 tbsp. fresh thyme for garnish
  • 2 tbsp. cornstarch
  • 2 tbsp. water
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Irish Stew with Guinness (Pressure Cooker)

by Homemade & Yummy
Time: 15 minutes prep, 35 minutes cook
Servings: 6
 

Directions

  1. Heat pressure cooker with olive oil
  2. Sauté onions until translucent
  3. Add salt, pepper and pepper blend
  4. Add beef and brown for 10 minutes
  5. Add Worcestershire sauce
  6. Add veggies and give everything a mix
  7. Drop in thyme bundle
  8. Add beer
  9. Add broth
  10. Secure lid and bring up to high pressure
  11. When pressure is reached, reduce heat to keep even pressure and cook for 25 minutes
  12. Remove from heat and release pressure
  13. When pressure is finished releasing, remove lid
  14. Return pot to heat and bring to a boil
  15. Mix cornstarch and water together
  16. Thicken broth with the cornstarch mixture, stirring until your desired thickness is achieved
  17. Ladle into bowls and garnish
  18. ENJOY!!
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Summary

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1 vote | 3396 views
0 reviews | 1 comment

Comfort food at it’s best made quick and easy in the pressure cooker. Packed with meat, veggies and flavoured with beer, this Irish Stew with Guinness(Pressure Cooker)is perfect for St. Patrick’s Day or a great weeknight dinner.

Comments

  • ShaleeDP
    ShaleeDP
    March 7, 2016
    Awesome recipe i wish i could recreate it :)