Home » Recipes » Irish Stew for a Crowd Suggestions? Irish Stew for a Crowd - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 14 Large Potatoes, peeled, cubed 6 Medium Parsnips, peeled, thickly sliced Ingredients Per Serving Qty Common Price Price per Serving 1/4 Cup Butter or Margarine 1/2 teaspoon $3.99 per 16 ounces $0.02 2 Cups All-Purpose Flour 1 tablespoon $2.99 per 5 pounds $0.01 1 Tsp. Black Pepper 0.04 teaspoon $7.99 per 16 ounces $0.00 7 lb. Boneless lamb, cut into cubes 4 1/2 oz $6.99 per pound $1.96 1 Small Cabbage, shredded 0.04 cabbage $0.99 per pound $0.06 14 Large Carrots, peeled, thickly sliced 1/2 carrots $1.49 per pound $0.13 8 Ribs of Celery, thickly sliced 1/3 celery $1.99 per pound $0.06 4 Large Onions, quartered 1/6 onions $0.79 per pound $0.04 2 Cups Beef broth (or more) 1 tablespoon $1.29 per 14 1/2 ounces $0.06 2 Tbsp. Worcestershire sauce 1/4 teaspoon $5.29 per 10 fluid ounces $0.02 1/4 Cup Cornstarch, to thicken 1/2 teaspoon $2.89 per 16 ounces $0.01 Total per Serving $2.37 Total Recipe $59.36 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close