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1 vote | 535 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 356  
Calories from Fat 86 24%
Total Fat 9.97g 12%
Saturated Fat 6.83g 27%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 59mg 2%
Potassium 47mg 1%
Total Carbs 68.4g 18%
Dietary Fiber 0.8g 3%
Sugars 67.5g 45%
Protein 0.89g 1%

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