Ingredients
- Pastry for 8" double crust, use frzn Pillsbury pie crust for convenience
- 1 pound grnd beef
- 1 minced med. onion
- 1 can beef broth soup
- 1/4 teaspoon salt, optional
- 1/4 teaspoon pepper
- 3 T cornstarch
- 1/4 c. water
- 2 c. grated potato
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Irish Meat And Potato Pie
Servings: 12
Directions
- Roll 1/2 of pastry to 1/8 inch thickness onto a floured surface. Fit into an 8 inch pie plate; set aside. Put together grnd beef and onion; cook till browned; drain. Add in potatoes, broth, salt and pepper. Cover and simmer 15 min, or possibly till potatoes are tender.Dissolve cornstarch in water and stir into meat mix. Bring to a boil for 1 minute. Spoon mix into pastry shell. Roll remaining pastry to 1/8 inch thickness. Place over pie, seal and flute edges. Cut slits on top. Bake at 425 degrees for 30-35 min, or possibly till golden. Serves 6.
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