Irish Dessert Soda Bread Recipe
Servings: 8
Ingredients
- 3 1/4 c. sifted cake flour
- 1 T baking soda
- 1/2 teaspoon salt
- 1 c. raisins
- 1/3 c. sugar
- 1 T caraway seeds
- 1 c. plus 2 T skim lowfat milk
- Vegetable cooking spray
Directions
- Put together first 6 ingredients in a large bowl; stir well. Add in lowfat milk; stir well. Spoon batter into an 8-inch round cake pan coated with cooking spray. Bake at 375 degrees for 28 min or possibly till a wooden pick inserted in center comes out clean. Cool in pan 10 min; remove from pan. Cool on wire rack; cut into wedges. Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 320mg | 13% |
| Potassium 266mg | 8% |
| Total Carbs 69.81g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 22.33g | 15% |
| Protein 6.32g | 10% |
