Irish Cream Cheesecake-Marbled Fudge Brownie Recipe, Plus a New Look Recipe

Ingredients

• Almost Bourdain’s Chocolate Cheesecake Brownies
• Green Gourmet Giraffe’s Pumpkin Cheesecake Brownies
• Irish Cream Cheesecake-Marbled Fudge Brownies
• Basic brownie recipe from Bon Appetit Magazine
• Brownie batter:
• 3/4 cup (1 1/2 stick) unsalted butter, cut into 1-inch pieces
• 7 oz. semisweet chocolate, chopped
• 3 oz. unsweetened chocolate, chopped
• 1 1/2 cups granulated sugar
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 4 large eggs
• 1 cup all-purpose flour
• Cheesecake batter:
• 12 oz. cream cheese, softened
• 1/3 cup plus 2 tbsp granulated sugar
• 1 large egg
• 1/4 cup Bailey’s Irish cream liqueur
View Full Recipe at Cookin' Canuck