Irene Dairy Farm, Gauteng Recipe

I always find long-distance air travel to be a totally surreal experience. For a start, you spend 12 hours in a metal tube kept aloft by sheer force of good engineering, at a cosy temperature of 22C while the air on the other side of the wondow is about -34C. And then there is the experience of boarding the plane in the middle of a snowy European winter, and emerging 12 hours later blinking into the harsh Johannesburg summer sun. And for me, this surreal feeling is enhanced further if my dear friends then whisk me off to a completely improbable place for my first meal home – which is exactly the experience I had on my first visit to Irene Dairy Farm near Johannesburg. “I’m taking you somewhere you’ve never heard of and that will…