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iranian kabab

Ingredients

  • lemon adalih
  • pepper red
  • egg plant rouned
  • gaelic whole
  • ginger fresh
  • MUSHROOM LOCAL
  • ONION RED
  • OREGANO FRESH
  • yougert mint raita
  • tuermeric
  • lamp shoulder boneless fr
  • BLACK PEPPER CORN
  • CORIANDER POWDER
  • SALT LEMON
  • RICE NORMAL
  • OIL CORN CRYSTAL
  • VINEGAR WHITE
  • WAL nuts
  • white honey vitrac
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iranian kabab

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 15 minutes prep, 20 minutes cook
Servings: 1
 

Directions

  1. lemon adalih
  2. pepper red
  3. egg plant rouned
  4. gaelic whole
  5. ginger fresh
  6. MUSHROOM LOCAL
  7. ONION RED
  8. OREGANO FRESH
  9. yougert mint raita
  10. tuermeric
  11. lamp shoulder boneless fr
  12. BLACK PEPPER CORN
  13. CORIANDER POWDER
  14. SALT LEMON
  15. RICE NORMAL
  16. OIL CORN CRYSTAL
  17. VINEGAR WHITE
  18. WAL nuts
  19. white honey vitrac
  20. gril cooking
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Summary

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2 votes | 5344 views
0 reviews | 1 comment

iranian kabab

Comments

  • ShaleeDP
    ShaleeDP
    June 4, 2015
    That looks delicious. I like kababs.