IRANIAN CAVIAR Recipe
Ingredients
- Caviar 100 gr
- Gratted egg yolk 10 gr
- Gratted egg white 10 gr
- Chopped red onions 10 gr
- Chopped chives 5 gr
- Lemon quarter 1 each
- Lavosh bread 3 pieces
- Brioche toast 3 pieces
- blinis 3 pieces
- Cream fraiche 10 gr
Directions
- Arrange all the garnish in small containers around the caviar, bread is served on the side.To be served with caviar spoons
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38g | |
| Calories 26 | |
| Calories from Fat 11 | 42% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 98mg | 4% |
| Potassium 56mg | 2% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.8g | 1% |
| Protein 1.95g | 3% |
