Ipoh Hor Fun/Rice Noodle Soup With Chicken And Prawn Recipe
Servings: 12
Ingredients
- 5 (About 1.3 kg) Chicken Carcasses, blanched
- 15 Cups of Water
- 1 Medium Yellow Onion, quartered
- 1 Tbsp White Peppercorns, lightly crushed
- 1 Piece Rock Sugar
- Sea Salt, to taste
- 500 g Medium Size Prawns (w/Head), cooked and shelled
- 3 Tbsp Peanut Oil
- 400 g Chicken Fillet, blanched
- 800 g Fresh Rice Noodles (hor fun), scalded in hot water and drained
- 1 Bag Bean Sprouts, quick blanched
- 60 g Chives, washed and cut into 3 cm lengths
- 4 Scallions, chopped
- 8 Bird's Eye Chilies, chopped
- 3 to 4 Tbsp Soy Sauce
- Fried Shallots, optional
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 459g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.56g | 6% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 461mg | 19% |
| Potassium 194mg | 6% |
| Total Carbs 59.66g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.82g | 1% |
| Protein 12.24g | 20% |
