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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1 head of cabbage ( need about 18-20 leaves) 0.08 head
$0.99 per pound
$0.00
1 1/2 lbs. ground beef 2 oz
$2.49 per pound
$0.31
2 cups of cooked rice, cooled 2 tablespoons
$5.00 per 10 pounds
$0.03
3 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 T. chopped green pepper 1/6 teaspoon
$2.19 per pound
$0.00
1 rib celery, chopped 0.08 celery
$1.99 per pound
$0.01
1 small onion, chopped( about 1/2 cup) 0.08 onion
$0.79 per pound
$0.01
1/2 C. cheese ( Romano, American--your choice) 2 teaspoons
$4.50 per 12 ounces
$0.14
4 eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/2 C. milk 2 teaspoons
$3.49 per gallon
$0.01
2/3 C. ketchup 2 2/3 teaspoons
$4.39 per 32 ounces
$0.06
1/3 C. parsley 1 1/3 teaspoons
$1.09 per cup
$0.03
1/4 C. bread crumbs 1 teaspoon
$1.79 per 15 ounces
$0.01
Sauce: Mix and set aside. 0.08 sauce
n/a
 
1 lg. can tomato juice 0.08 can
n/a
 
1 10.5 oz. tomato soup 7/8 oz
$1.09 per 10 3/4 ounces
$0.10
1 tsp brown sugar 0.08 teaspoon
$2.79 per 2 pounds
$0.00
Total per Serving $0.80
Total Recipe $9.64
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